Light Wheat Bread (Bread Machine)

"This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing."
 
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photo by Crazycook in PA photo by Crazycook in PA
photo by Crazycook in PA
Ready In:
4hrs 5mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.

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Reviews

  1. This bread cratered on me. I believe it may be due to too much liquid. Next time, I will only use 1/3 cup milk and 1/3 cup water totaling 2/3 cup liquid. I'll see if this solves the problem. Otherwise, it smells good.
     
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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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