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    You are in: Home / Recipes / Light Wheat Bread (Bread Machine) Recipe
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    Light Wheat Bread (Bread Machine)

    Light Wheat Bread (Bread Machine). Photo by Crazycook in PA

    1/1 Photo of Light Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Crazycook in PA's Note:

    This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.

    Ratings & Reviews:

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    Nutritional Facts for Light Wheat Bread (Bread Machine)

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1890.0
     
    Calories from Fat 338
    17%
    Total Fat 37.5 g
    57%
    Saturated Fat 19.7 g
    98%
    Cholesterol 289.6 mg
    96%
    Sodium 3641.5 mg
    151%
    Total Carbohydrate 339.2 g
    113%
    Dietary Fiber 23.4 g
    93%
    Sugars 53.3 g
    213%
    Protein 56.4 g
    112%

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