Recipe by Brooke the Cook in WI
Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!
Top Review by Kittencal@recipezazz
I made another beer bread recipe from this site that does not hold a candle to this one, I only wished I would have tryed this one first, this has texture and taste and is one I will make again soon, forgot to mention I used sugar in place of the Splenda and increased to 3 tablespoons, thanks for sharing Brooke!
- 1 cup whole wheat flour
- 2 cups bread flour (or all purpose flour)
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons Splenda sugar substitute
- 12 ounces beer
- 3 tablespoons butter, melted