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    You are in: Home / Recipes / Light Wheat Beer Bread Recipe
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    Light Wheat Beer Bread

    1/15 Photos of Light Wheat Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Brooke the Cook in WI's Note:

    Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Mix dry ingredients and beer.
    3. 3
      Pour into a greased loaf pan.
    4. 4
      Pour melted butter over mixture.
    5. 5
      Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

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    Ratings & Reviews:

    • on October 15, 2008


      I made another beer bread recipe from this site that does not hold a candle to this one, I only wished I would have tryed this one first, this has texture and taste and is one I will make again soon, forgot to mention I used sugar in place of the Splenda and increased to 3 tablespoons, thanks for sharing Brooke!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012


      I used 4 packets of Sun Crystals instead of sugar or Splenda and used a bottle of Shiner Bock Ryes and Shine then topped it with a 1/2 cup melted Falfurrias Texas butter!!!. It is still baking,but I know it will be awesome!!

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    • on April 11, 2011


      really delish!! my only personal tweeks were to add ground flax into the mix and sub Earth Balance for butter while dusting the top with my bread topping crumbles of ground oats,flax and sea salt...the bread was sweet, soft, yet crusty. Truly the perfect bread for anything...truly a great recipe!!! -THANKS!!! (made for "I Recommend Tag" and I recommend you make this right now!!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Light Wheat Beer Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.5
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 429.6 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 3.2 g
    Sugars 5.3 g
    Protein 7.2 g

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