Light Vegetarian Chili

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Total Time
55mins
Prep
15 mins
Cook
40 mins

This is a wonderful vegetarian chili with barley for texture. This recipe is so easy because it uses a lot of canned ingredients, and the fresh avocado takes it over the top!

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Ingredients

Nutrition

Directions

  1. Sauté onion and bell pepper in oil over medium heat for 3 minutes. Add chili powder, cayenne pepper, cumin, oregano, garlic and green chilies, and cook for 1 minute.
  2. Stir in tomatoes, beans, broth and bring to a boil. Simmer for 10-20 minutes.
  3. Serve with the fresh sliced avocado, sour cream, and cheddar cheese.