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    You are in: Home / Recipes / Light Veal Marsala Recipe
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    Light Veal Marsala

    Average Rating:

    1 Total Reviews

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    • on November 28, 2007

      This was amazing. I used 2 boneless skinless breasts (and pounded them out) since they wanted $10 for veal cutlets. Added in a little garlic and onions while I sauteed the Mushrooms. I think the only other change I would try is to add a little cayenne pepper and seasonings to the dredging flour. Thanks so much for posting this Gem Holly. :) (also I find a touch of lemon juice to the sauce, really makes this dish)

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    Nutritional Facts for Light Veal Marsala

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 96.0 mg
    32%
    Sodium 453.5 mg
    18%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 27.0 g
    54%

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