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    You are in: Home / Recipes / Light Vanilla Bean Pudding Recipe
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    Light Vanilla Bean Pudding

    Light Vanilla Bean Pudding. Photo by Heirloom

    1/2 Photos of Light Vanilla Bean Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Heirloom's Note:

    I found this recipe on a charming food blog called The Bitten Word, I highly recommend it - both the pudding and the blog! It's a nice, low fat but satisfying pudding. Coupled with artfully arranged sliced nectarines (or any delicious fruit) it makes a beautiful light summer dessert. If you do refrigerate the pudding be sure to give it a nice whip before serving, it gets very thick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a fine-mesh sieve over a medium bowl; set aside.
    2. 2
      In a medium saucepan (off heat), whisk together sugar, cornstarch, egg yolks and salt. Gradually whisk in milk (1 tablespoon at a time to start) until smooth.
    3. 3
      Split vanilla bean lengthwise and scrape out seeds with the tip of a paring knife; add seeds and pod to milk mixture.
    4. 4
      Cook over medium-high, whisking occasionally, until the first bubbles appear on surface; continue to cook, whisking constantly, for 1 minute more. Pour pudding through prepared sieve into bowl; discard solids.
    5. 5
      Place plastic wrap directly on entire surface of pudding to keep skin from forming. Refrigerate until cold, at least 2 hours, and up to 3 days. To serve, whisk just until smooth, and spoon into individual serving dishes.

    Ratings & Reviews:

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    Nutritional Facts for Light Vanilla Bean Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 48
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 152.0 mg
    50%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.9 g
    139%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vanilla beans

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