Light Tuna Salad, Chicago Hotdog Style (Sort Of)
photo by loof751
- Ready In:
- 2mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 59.14 ml tomatoes (diced)
- 59.14 ml chopped dill pickle
- 29.58 ml chopped onions (you can add more if you like)
- 4.92 ml branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
- celery salt (optional)
- 1 celery rib, chopped (optional -this is for extra crunch)
- 14.79 ml mayonnaise
- 14.79 ml mustard
- 2 (283.49 g) can light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)
directions
- Easy: Toss everything into a bowl and mix.
- It taste even better if you chill in the fridge for an hour or two before using.
- This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a very tasty tuna salad! I don't care for onions so left them out; I did use the optional celery to get that nice crunch (plus I just like celery!). I couldn't get the Branston relish so I used some chopped candied jalapeno instead. I thought this combination of ingredients might be good but I was pleasantly surprised at how much I liked it. Served with crackers and really enjoyed - thanks for sharing the recipe!