Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Tuna Salad, Chicago Hotdog Style (Sort Of) Recipe
    Lost? Site Map

    Light Tuna Salad, Chicago Hotdog Style (Sort Of)

    Light Tuna Salad, Chicago Hotdog Style (Sort Of). Photo by loof

    1/1 Photo of Light Tuna Salad, Chicago Hotdog Style (Sort Of)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    SugarHATER's Note:

    Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup tomato (diced)
    • 1/4 cup chopped dill pickle
    • 2 tablespoons chopped onions (you can add more if you like)
    • 1 teaspoon branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
    • celery salt (optional)
    • 1 celery rib, chopped (optional -this is for extra crunch)
    • 1 tablespoon mayonnaise
    • 1 tablespoon mustard
    • 2 (5 ounce) cans light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)

    Directions:

    1. 1
      Easy: Toss everything into a bowl and mix.
    2. 2
      It taste even better if you chill in the fridge for an hour or two before using.
    3. 3
      This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun!

    Ratings & Reviews:

    • on December 06, 2010

      45

      This is a very tasty tuna salad! I don't care for onions so left them out; I did use the optional celery to get that nice crunch (plus I just like celery!). I couldn't get the Branston relish so I used some chopped candied jalapeno instead. I thought this combination of ingredients might be good but I was pleasantly surprised at how much I liked it. Served with crackers and really enjoyed - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Light Tuna Salad, Chicago Hotdog Style (Sort Of)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.1 mg
    3%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    branston pickle

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes