Light Tuna Salad

punkroqsk8rchic's Note:

tuna salad low in fat and light. This makes 20 servings. esha research. esha.com

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 3 cups tuna
• 3 cups celery
• 1 cup green bell pepper
• 1 cup yellow bell pepper
• 1 cup red bell pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup green onion
• 1 cup plain fat-free yogurt
• ½ cup fat-free mayonnaise

Directions:

1. Drain the tuna.
2. combine all the other ingredients in a bowl with the tuna and mix well.
3. Refrigerate for two or more hours.
4. Spread 1/2 cup of mixture on a piece of bread or serve with salad.
5. serve.