Total Time
15mins
Prep 15 mins
Cook 0 mins

tuna salad low in fat and light. This makes 20 servings. esha research. esha.com

Directions

  1. Drain the tuna.
  2. combine all the other ingredients in a bowl with the tuna and mix well.
  3. Refrigerate for two or more hours.
  4. Spread 1/2 cup of mixture on a piece of bread or serve with salad.
  5. serve.

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