Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Tuna Noodle Casserole Recipe
    Lost? Site Map

    Light Tuna Noodle Casserole

    Light Tuna Noodle Casserole. Photo by "Ratalouille"

    1/1 Photo of Light Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Likkel's Note:

    My daughters enjoy tuna noodle casserole, but not the calories, so here is a version that is more diet friendly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté onions, celery and peppers until onions are transparent.
    2. 2
      Add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts.
    3. 3
      Add the noodles, mix well, and turn into a greased 2 quart casserole dish. Sprinkle the top with parmesan cheese and an equal amount of dried bread crumbs, if you would like. Bake at 425 F for 20 minutes.

    Ratings & Reviews:

    • on February 26, 2010


      Very good! I used regular cream of mushroom so it wasn't as fat free but I find the fat free ones are sweeter. The parmesan was a nice touch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      This is one of those great comfort food recipes (but with a nice lighter touch!). It is creamy and flavorful. My husband loves this version and asks for it often. It is a good meal to prepare in the morning, refrigerate and then bake in the evening for a quick and tasty dinner when I'm on the run.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      This is a simple and delicious recipe. The flavors blend well together and is seasoned perfectly. I used bottled roasted red peppers. Be sure you have celery, because no tuna casserole is complete w/out celery ... sadly, I used all mine in another recipe didn't realize just how much of a difference it makes (well, at least for me) :( We enjoyed it just the same. Thanks Likkel. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Tuna Noodle Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.3 g
    Cholesterol 47.3 mg
    Sodium 758.8 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.5 g
    Sugars 4.7 g
    Protein 20.6 g

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes