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    You are in: Home / Recipes / Light Tomato and Wine Soup Recipe
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    Light Tomato and Wine Soup

    Light Tomato and Wine Soup. Photo by ChloeBaby

    1/1 Photo of Light Tomato and Wine Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CherryRed's Note:

    Light, summery, and delicious.

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    Units: US | Metric


    1. 1
      Sauté onion and basil in 3 T. of stock until stock evaporates.
    2. 2
      Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
    3. 3
      Cook 10 minutes.
    4. 4
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on October 05, 2011


      Lovely, fresh flavour. I really liked the fresh tomato and basil combination; usually when I make soups it's in the winter and I use canned tomatoes, but I caught this when I still have a basket full of fresh from the garden. I didn't think the lemon made it too tangy, I liked it as is. The one thing I think I'll do differently next time is use roma tomatoes instead of regular, just to try to cut down on some of the juice, or maybe less stock. I just prefer a bit thicker of a soup. (I know, the recipe name says light, but still)

      Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      This is a truly satisfying, simple soup. I tossed in a bay leaf during simmer time and served it with crusty french bread. Like all soups, it's even better the second day. There's room for some creative additions such as egg noodles, extra vegetables and 1/3 cup cream (added before serving). The lemon juice makes this soup quite tangy. I think I will omit it next time. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Tomato and Wine Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.1
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 617.9 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 5.8 g

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