Light Tomato and Wine Soup

READY IN: 25mins
Recipe by CherryRed

Light, summery, and delicious.

Top Review by ChloeBaby

Lovely, fresh flavour. I really liked the fresh tomato and basil combination; usually when I make soups it's in the winter and I use canned tomatoes, but I caught this when I still have a basket full of fresh from the garden. I didn't think the lemon made it too tangy, I liked it as is. The one thing I think I'll do differently next time is use roma tomatoes instead of regular, just to try to cut down on some of the juice, or maybe less stock. I just prefer a bit thicker of a soup. (I know, the recipe name says light, but still)

Made for Fall 2011 PAC.

Ingredients Nutrition


  1. Sauté onion and basil in 3 T. of stock until stock evaporates.
  2. Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
  3. Cook 10 minutes.
  4. Season with salt and pepper to taste.

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