Light Thai Chicken Noodle Soup

Total Time
1hr 31mins
Prep 1 hr 30 mins
Cook 1 min

This is a very light, low-fat version of a typical Thai chicken soup. Served with noodle, it is filling and satisfying.

Ingredients Nutrition


  1. Make chicken stock by boiling chicken and carrot in water for 1 hours Remove chicken and set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add garlic, ginger, and lemongrass; saute 3 minutes.
  4. Add to broth; bring to a boil.
  5. Add chicken and pasta; cook 8 minutes or until pasta is done. Add lime juice.
  6. Remove from heat.
  7. Discard lemongrass.
  8. Let stand 5 minutes.
  9. Serve in bowls. To each bowl, add some onions, cilantro and hot sauce.