Light Thai Chicken Noodle Soup

"This is a very light, low-fat version of a typical Thai chicken soup. Served with noodle, it is filling and satisfying."
 
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Ready In:
1hr 31mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Make chicken stock by boiling chicken and carrot in water for 1 hours Remove chicken and set aside.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add garlic, ginger, and lemongrass; saute 3 minutes.
  • Add to broth; bring to a boil.
  • Add chicken and pasta; cook 8 minutes or until pasta is done. Add lime juice.
  • Remove from heat.
  • Discard lemongrass.
  • Let stand 5 minutes.
  • Serve in bowls. To each bowl, add some onions, cilantro and hot sauce.

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