Light Teriyaki Chicken

READY IN: 35mins
Recipe by coconutcream

A recipe borrowed from another website

Top Review by Rabidpotatochip

In my wife's words, "it's a keeper", though I ended up putting the sauce on the stove and thickening it with corn starch. This recipe works well in the pressure cooker as well, which is nice when you're in a hurry.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
  3. Place chicken breasts in an oven proof dish and pour sauce over.
  4. Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
  5. serve with sauce drizzled over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a