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    You are in: Home / Recipes / Light Teriyaki Chicken Recipe
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    Light Teriyaki Chicken

    Light Teriyaki Chicken. Photo by justcallmetoni

    1/1 Photo of Light Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    coconutcream's Note:

    A recipe borrowed from another website

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
    3. 3
      Place chicken breasts in an oven proof dish and pour sauce over.
    4. 4
      Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
    5. 5
      serve with sauce drizzled over chicken.

    Ratings & Reviews:

    • on December 05, 2013


      In my wife's words, "it's a keeper", though I ended up putting the sauce on the stove and thickening it with corn starch. This recipe works well in the pressure cooker as well, which is nice when you're in a hurry.

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    • on October 18, 2009


      Good and tasty sauce. It didn't taste like teriyaki to us but it was still a good taste. Will work with the proportions next time to try and give more of a teriyaki taste. Thanks for a new chicken recipe.

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    • on April 28, 2009


      Very nice sauce! I thickened it with a little bit of cornflour at the end. Nice with stirfry veg too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Light Teriyaki Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 1262.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.2 g
    Sugars 19.5 g
    Protein 29.9 g

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