Total Time
Prep 10 mins
Cook 25 mins

A recipe borrowed from another website

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
  3. Place chicken breasts in an oven proof dish and pour sauce over.
  4. Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
  5. serve with sauce drizzled over chicken.
Most Helpful

In my wife's words, "it's a keeper", though I ended up putting the sauce on the stove and thickening it with corn starch. This recipe works well in the pressure cooker as well, which is nice when you're in a hurry.

Rabidpotatochip December 05, 2013

Good and tasty sauce. It didn't taste like teriyaki to us but it was still a good taste. Will work with the proportions next time to try and give more of a teriyaki taste. Thanks for a new chicken recipe.

nemokitty October 18, 2009

Very nice sauce! I thickened it with a little bit of cornflour at the end. Nice with stirfry veg too. Thanks!

marybrowne April 28, 2009