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    You are in: Home / Recipes / Light Teriyaki Chicken Recipe
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    Light Teriyaki Chicken
    Light Teriyaki Chicken. Photo by justcallmetoni

    Photo by justcallmetoni

    1 Photo of Light Teriyaki Chicken

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    coconutcream's Note:

    A recipe borrowed from another website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
    3. 3
      Place chicken breasts in an oven proof dish and pour sauce over.
    4. 4
      Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
    5. 5
      serve with sauce drizzled over chicken.
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    Nutritional Facts for Light Teriyaki Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 15
    95%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1262.0 mg
    52%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 19.5 g
    78%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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