Light & Tasty Bobbat
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 2 tablespoons active dry yeast
- 1⁄2 cup lukewarm water
- 2 teaspoons sugar
- 5 eggs, well beaten
- 3⁄4 cup milk
- 1 teaspoon salt
- 3 1⁄2 - 4 1⁄2 cups flour
- 1 1⁄2 - 2 lbs farmer sausage or 1 1/2-2 lbs chicken pieces
directions
- Sprinkle yeast over water and sugar.
- Stir and set aside.
- In a large bowl beat eggs, then add milk, yeast mixture and salt.
- Gradually add flour.
- Cover and keep in a warm place till it is double in bulk.
- During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
- Drain on paper towels and cool.
- Stir down bobbat batter and pour half into a greased baking pan.
- Lay pieces of meat on top of batter and pour remaining batter over meat.
- Let rise till doubled in bulk (about 1 hour).
- Bake at 375 deg F for about 40-60 minutes or until golden brown.
- Serve hot.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.