Light & Tasty Bobbat

"This recipe is posted in response to a request. I have not made it, but have tasted bobbat many times. This recipe is from "Mennonite Foods and Folkways from South Russia". The recipe calls for sausage, but I think you should be able to use chicken pieces as well."
 
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Ready In:
1hr 30mins
Ingredients:
8
Yields:
1 batch
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ingredients

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directions

  • Sprinkle yeast over water and sugar.
  • Stir and set aside.
  • In a large bowl beat eggs, then add milk, yeast mixture and salt.
  • Gradually add flour.
  • Cover and keep in a warm place till it is double in bulk.
  • During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
  • Drain on paper towels and cool.
  • Stir down bobbat batter and pour half into a greased baking pan.
  • Lay pieces of meat on top of batter and pour remaining batter over meat.
  • Let rise till doubled in bulk (about 1 hour).
  • Bake at 375 deg F for about 40-60 minutes or until golden brown.
  • Serve hot.

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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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