Light & Tasty Artichoke Crostini

READY IN: 15mins
Recipe by jonesies

This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

Top Review by Kumquat the Cat's friend

Mmmm, I love brushetta, especially with artichokes. I couldn't resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar. Parmesan would have been good too. Thank you!

Ingredients Nutrition

Directions

  1. Cut the baguette into 32 slices.
  2. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
  3. Bake at 325 degrees for 7-10 minutes or until crisp.
  4. Cool on a wire rack.
  5. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
  6. Spoon onto bread slices.

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