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    You are in: Home / Recipes / Light & Tasty Artichoke Crostini Recipe
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    Light & Tasty Artichoke Crostini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2011

      Mmmm, I love brushetta, especially with artichokes. I couldn't resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar. Parmesan would have been good too. Thank you!

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    • on July 06, 2008

      Loved the addition of the artichoke hearts to a traditional bruschetta recipe. Great party food.

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    • on January 16, 2007

      Fantastic wine appetizer. It has a flair, but compliments food and appeals to an array of tastes. I added proscuitto to a a few of them to mix it up - and it was a great touch. I also topped it with freshly grated parmesean, which was a great addition. Thanks for a great addition to my next wine tasting event!

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    Nutritional Facts for Light & Tasty Artichoke Crostini

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 16
    50%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.8 g
    3%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    sourdough baguettes

    seasoning salt

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