3 Reviews

Mmmm, I love brushetta, especially with artichokes. I couldn't resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar. Parmesan would have been good too. Thank you!

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Kumquat the Cat's friend March 23, 2011

Loved the addition of the artichoke hearts to a traditional bruschetta recipe. Great party food.

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Ginny Sue July 06, 2008

Fantastic wine appetizer. It has a flair, but compliments food and appeals to an array of tastes. I added proscuitto to a a few of them to mix it up - and it was a great touch. I also topped it with freshly grated parmesean, which was a great addition. Thanks for a great addition to my next wine tasting event!

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AKillian24 January 16, 2007
Light & Tasty Artichoke Crostini