Light & Tasty Artichoke Crostini

Total Time
Prep 15 mins
Cook 0 mins

This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

Ingredients Nutrition


  1. Cut the baguette into 32 slices.
  2. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
  3. Bake at 325 degrees for 7-10 minutes or until crisp.
  4. Cool on a wire rack.
  5. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
  6. Spoon onto bread slices.


Most Helpful

Mmmm, I love brushetta, especially with artichokes. I couldn't resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar. Parmesan would have been good too. Thank you!

Kumquat the Cat's friend March 23, 2011

Loved the addition of the artichoke hearts to a traditional bruschetta recipe. Great party food.

Ginny Sue July 06, 2008

Fantastic wine appetizer. It has a flair, but compliments food and appeals to an array of tastes. I added proscuitto to a a few of them to mix it up - and it was a great touch. I also topped it with freshly grated parmesean, which was a great addition. Thanks for a great addition to my next wine tasting event!

AKillian24 January 16, 2007

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