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    You are in: Home / Recipes / Light & Tasty Artichoke Crostini Recipe
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    Light & Tasty Artichoke Crostini

    Light & Tasty Artichoke Crostini. Photo by Tiffany.Bruhl

    1/1 Photo of Light & Tasty Artichoke Crostini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jonesies's Note:

    This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

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    Units: US | Metric


    1. 1
      Cut the baguette into 32 slices.
    2. 2
      Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
    3. 3
      Bake at 325 degrees for 7-10 minutes or until crisp.
    4. 4
      Cool on a wire rack.
    5. 5
      In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
    6. 6
      Spoon onto bread slices.

    Ratings & Reviews:

    • on March 23, 2011


      Mmmm, I love brushetta, especially with artichokes. I couldn't resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar. Parmesan would have been good too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      Loved the addition of the artichoke hearts to a traditional bruschetta recipe. Great party food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007


      Fantastic wine appetizer. It has a flair, but compliments food and appeals to an array of tastes. I added proscuitto to a a few of them to mix it up - and it was a great touch. I also topped it with freshly grated parmesean, which was a great addition. Thanks for a great addition to my next wine tasting event!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light & Tasty Artichoke Crostini

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 32.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 16.0 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 2.4 g
    Sugars 0.8 g
    Protein 0.9 g

    The following items or measurements are not included:

    sourdough baguettes

    seasoning salt

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