Light Syrup

"Syrup for canning fruit."
 
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Ready In:
15mins
Ingredients:
2
Yields:
6.5 cups
Serves:
8
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ingredients

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directions

  • In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.

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Reviews

  1. This was perfect. We used it to can whole bing cherries.
     
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RECIPE SUBMITTED BY

<p>I have 5 kids, 4 girls and 1 boy. We all enjoy food. And i love to cook, just hate the cleanup part.....lol...... I drive my kids crazy sometimes, because if there's a Paula Deen show on, i monopolize the tv. She is my cooking gooroo.</p>
 
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