Total Time
Prep 5 mins
Cook 10 mins

Syrup for canning fruit.


  1. In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.


Most Helpful

This was perfect. We used it to can whole bing cherries.

Chef Maria #2 June 12, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a