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    You are in: Home / Recipes / Light Syrup Recipe
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    Light Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    friedapple's Note:

    Syrup for canning fruit.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.

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    Ratings & Reviews:

    • on June 13, 2010

      55

      This was perfect. We used it to can whole bing cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Syrup

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.2 g
    224%
    Protein 0.0 g
    0%

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