Total Time
15mins
Prep 5 mins
Cook 10 mins

Syrup for canning fruit.

Ingredients Nutrition

Directions

  1. In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
Most Helpful

5 5

This was perfect. We used it to can whole bing cherries.