Light Sun-Dried Tomato Cream Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!

Directions

  1. Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
  2. Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
  3. Heat milk until almost boiling.
  4. Whisk in flour paste, salt, and pepper.
  5. Continue whisking until sauce thickens.
  6. Serve over pasta and enjoy!

Reviews

(2)
Most Helpful

This is AWESOME!! I was looking for a low fat cream sauce and this fit the bill perfectly! I didn't have sun dried tomatoes, so I used some chopped fresh tomatoes and it was great! I also added some grated parmesan cheese and cayenne pepper at the end, which gave it a hint more flavor. Thank you for this wonderful and creamy low fat recipe!

cookinmamaof4 September 08, 2013

Although I mixed the flour with a couple of tablespoons of butter, I still kept it light with milk instead of cream. I also added some fresh grated parmesan cheese. I put this over recipe #107146 Cyn's Wild Mushroom Ravioli. I will certainly make this again. It was a lovely meal.

Kathy!! June 09, 2009

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