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1/1 Photo of Light Summer Potato Salad - Leichter Kartoffelsalat
Years ago, my German step-Grandmother gave me a book of German cooking. This is from that book, which was published in 1969. "Light" in this case has managed to hold up for 40 odd years. I changed the original recipe to include veggie stock instead of chicken, and added some fresh chives to the finished salad for a little extra colour. Update: After making it for the first time, I found there was far too much salt put in at a time when there is no going back...so I adjusted that down. Also adjusted down the amount of olive oil (orig called for 1/3 cup), and added some additional directions regarding the potatoes.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar