Light Stuffed French Toast

Total Time
Prep 10 mins
Cook 20 mins

This is a lighter version of stuffed French toast. It is still very good and fruity.

Ingredients Nutrition


  1. In a bowl combine cream cheese and 2 tablespoons fruit.
  2. Slice bread almost open and fill with cream cheese mixture.
  3. In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix.
  4. Spray a skillet with cooking spray and heat over medium high heat.
  5. Dip bread in egg mixture on both sides. cook bread in skillet for about 3 minutes.
  6. In a saucepan heat 1/2 cup spreadable fruit until melted. Serve over French toast.
Most Helpful

This is a great recipe, and quick. I made this stuffed french toast for breakfast and my DH and my Mom both loved it, and I did also. I used sugar-free blueberry fruit spread instead of apricot, since that is what I had. Thanks for the lighter version of this --it is a keeper recipe.

cookin mimi January 20, 2007