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    You are in: Home / Recipes / Light Spinach Ricotta Gnocchi Recipe
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    Light Spinach Ricotta Gnocchi

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 17, 2011

      Healthy? Yes. Delicious? I'm a bit torn. I wasn't crazy about the texture of these and I had a hard time getting the dough to a proper consistency. I also had a lot of trouble with the gnocchi crumbling in the water. I did like the way they tasted (though they were a bit bland when made as stated) but I think next time I would definitely prefer to eat them in a lasagna or stuffed shell instead of by themselves because I think they lacked enough flavor and texture to really make them sufficient as a stand alone dish.

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    • on April 13, 2010

      Just what I was looking for. I made this up, then divided it into individual servings, topped each with either marinara or light lemon basil sauce and popped them in the freezer for lunches and quick after work dinners. They reheated beautifully in the microwave. Next time, I'll double the batch, for sure!!

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    Nutritional Facts for Light Spinach Ricotta Gnocchi

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 36
    36%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 53.8 mg
    17%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    low-fat ricotta

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