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    You are in: Home / Recipes / Light Spinach Pasta With Tofu Recipe
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    Light Spinach Pasta With Tofu

    Light Spinach Pasta With Tofu. Photo by Thorsten

    3 Photos of Light Spinach Pasta With Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    directions's Note:

    A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package directions but only till its almost done.
    2. 2
      Wash and clean the spinach and steam with a little water for 4 minutes in the microwave.
    3. 3
      Once it is steamed, blenderize it with the same water to get a spinach paste which is kind of watery
    4. 4
      In a large non stick skillet, heat oil.
    5. 5
      When oil gets hot, add the chopped garlic.
    6. 6
      When the garlic is slightly browned add the onions and stir fry till the onions turn brown.
    7. 7
      Add the tofu and stir fry till the tofu changes color a bit and looks slightly as if it has been fried.
    8. 8
      At this point add the red pepper flakes/powder and stir. Immediately add the the spinach paste
    9. 9
      Let it simmer.
    10. 10
      Add salt.
    11. 11
      When the water from the spinach reduces add the semi cooked pasta and let it cook completely. If you think more water is needed add that.
    12. 12
      I don't add cheese, but can also do the last step in the oven with mozzarella on top.
    13. 13
      I like this hot and cold--tastes good every way.

    Ratings & Reviews:

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    Nutritional Facts for Light Spinach Pasta With Tofu

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 56
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 7.3 g
    14%

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