Total Time
30mins
Prep 10 mins
Cook 20 mins

Very moist and tangy.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until moistened.
  3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 for 18 to 20 minutes. Remove from pans immediately.

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