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    You are in: Home / Recipes / Light Spiced Apple Coffee Cake Recipe
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    Light Spiced Apple Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on January 26, 2014

      This was very good. I was looking for a Saturday morning recipe that would take the place of something like a donut! This fit the bill. I used Heart Smart Bisquick, 1% milk with scant 1Tbl.lemon juice (to make "buttermilk"). **And, the directions don't tell you but the reserved sugar and spices (in step 2), I think go on top of the apples. Also, I used brown sugar in the part that went on top. I'm not even sure you needed 1/4 cup brown sugar...I think the next time I may reduce that a bit. I put my ingredients into "Calorie Count" and dividing the 8x8 pan in 9 pieces, I came up with 196 calories total fat 5.0 grams total fat, 8% of daily value. Truly making this a LIGHT recipe. Also, I'm pretty sure this baked for about 40 minutes.

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    • on February 24, 2008

      Whole family loved it. Will make it again.

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    Nutritional Facts for Light Spiced Apple Coffee Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.0 g
    Cholesterol 50.5 mg
    Sodium 565.1 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.3 g
    Sugars 26.2 g
    Protein 5.4 g


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