Light South-East Asian Zucchini Bake

Submitted by Zurie

"Not really worth it."

 

• Ready In: 1hr 30mins
• Ingredients: 2
• Serves: 4-6

ingredients

• 1 lb zucchini, coarsely grated (weighed after cleaning, about 4 x 6-inch large baby zucchini)
• 1 medium onion, coarsely grated

directions

1. Set oven at 325 deg F and grease an oven dish, pref. round and deep, like a souffle dish.

Reviews

[Okra4540]

Maybe I'm blind, but to me, something seems to be missing from this recipe.

 

[Paka1931]

I had a bumper crop this year and instead of sneaking them into cars with unlocked doors and leaving them on front porches at midnight I can now use them myself. does this recipe freeze well????

 

[Karen Elizabeth]

While we liked this, it didnt work out terribly well for us. Did have a problem in that the directions dont mention what to do with onion and spice mixture once they are cooked. (Surprised the previous reviewer didnt mention this point). So I added it to the grated zucchini and continued from there. Despite following instructions, whisking eggwhites etc, my dish didnt rise particularly well, I didnt end up with anything souffle-like. The final dish was pleasant and tasty though, made a good side-dish, I would be prepared to try it again. Thank you for posting.

 

[Debbwl]

This is a light soufflé like side dish that pairs well with roasted potatoes, the orange comes through nicely. Could not get green curry paste so used 1 teaspoon curry powder. Thanks for the post and good luck with the contest.