Prep 5 mins
Cook 0 mins
This is what I used for my WW Carrot Cake. I had to use what I had on hand and this is it. Hope you enjoy. This also good on coffee cakes and cupcakes, and brownies. I have even dipped graham crackers in it to get a little sweet in now and then. I do not use the whole recipe on my cake, but I did put it as 12 servings because that is how many slices of cake I cut. Comes to 2 pts WW.
- Mix all ingredients.
- Place in fridge for 15 minutes to help thicken.
- Drizzle over cooled cake.
I was looking for a quick icing for a lemon bundt cake and this was perfect, it was whipped up literally in 3 minutes. The bomb.com !
This is a great quick glaze. I used it on top of cinnamon rolls. It is slightly tangy, but provides great contrast against the sweetness. Super fast and no cooking needed