Ingredients Nutrition


  1. Place chicken in one layer in skillet; season with cumin.
  2. Pour tomatoes and salsa over chicken.
  3. Simmer, uncovered, 15 minutes or until chicken is tender, turning once. Remove chicken; save liquid in skillet. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the liquid is absorbed.
  4. Divide chicken mixture evenly down center of each tortilla.
  5. Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro; fold and serve immediately.

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