Light Shrimp and Pasta Salad

Total Time
30 mins
10 mins

A tasty light main dish salad. Good summer meal, either for lunch or a light supper.

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  1. Cook pasta until al dente.
  2. Drain and allow to cool.
  3. Toss pasta with shrimp, celery, red pepper, peas and onions.
  4. In a separate bowl, combine remaining ingredients.
  5. Add to pasta mixture.
  6. Stir well.
  7. Chill in refrigerator for at least 2 hours.
  8. If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.
Most Helpful

4 5

We loved this recipe! It is a great summer meal in itself, or salad to compliment the grill!

5 5

Wonderful for a hot summer day. Although it does take some time to prepare it is well worth it. Can't wait to have this recipe again.

5 5

Wonderful simple salad that we will be making again soon. The only change I made to this salad was I used green onions instead of regular onions. Thanks for posting this keeper recipe.