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    You are in: Home / Recipes / Light Shrimp and Pasta Salad Recipe
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    Light Shrimp and Pasta Salad

    Light Shrimp and Pasta Salad. Photo by Food.com *

    1/1 Photo of Light Shrimp and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Julesong's Note:

    A tasty light main dish salad. Good summer meal, either for lunch or a light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente.
    2. 2
      Drain and allow to cool.
    3. 3
      Toss pasta with shrimp, celery, red pepper, peas and onions.
    4. 4
      In a separate bowl, combine remaining ingredients.
    5. 5
      Add to pasta mixture.
    6. 6
      Stir well.
    7. 7
      Chill in refrigerator for at least 2 hours.
    8. 8
      If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.

    Ratings & Reviews:

    • on July 13, 2003

      45

      We loved this recipe! It is a great summer meal in itself, or salad to compliment the grill!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      55

      Wonderful for a hot summer day. Although it does take some time to prepare it is well worth it. Can't wait to have this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      55

      Wonderful simple salad that we will be making again soon. The only change I made to this salad was I used green onions instead of regular onions. Thanks for posting this keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Shrimp and Pasta Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 19
    23%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 97.1 mg
    32%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.3 g
    37%
    Protein 21.6 g
    43%

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