This was totally wonderful. We all loved it. Ate too much bread this week. I had no buttermilk so used 1 tbsp vinegar with the milk. Worked great
I used it to make a marble rye, and it was fabulous!
This was okay. It was a little too sweet and not quite as dense as we are looking for in a rye type bread.
Do NOT use this for a breadmaker. Mine overflowed with how much flour was in this recipe.
I do not have to look any further for a great marble rye recipe. The only thing different in this recipe was I halved it and used #74359 buttermilk substitute.As I dont usually have buttermilk on hand,I dont use it that often. When I combined the doughs in the second rise,I shaped it into one long loaf.It came out just beautifully. And tasted SOooooooGood. Thank U SOooo Much for this recipe. I will be making it quite often.....