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This was totally wonderful. We all loved it. Ate too much bread this week. I had no buttermilk so used 1 tbsp vinegar with the milk. Worked great

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Ruthie Y February 17, 2013

I used it to make a marble rye, and it was fabulous!

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Samuel Sparks December 15, 2008

This was okay. It was a little too sweet and not quite as dense as we are looking for in a rye type bread.

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DancesInGarden June 11, 2008

Do NOT use this for a breadmaker. Mine overflowed with how much flour was in this recipe.

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Neophyte in USA February 11, 2008

I do not have to look any further for a great marble rye recipe. The only thing different in this recipe was I halved it and used #74359 buttermilk substitute.As I dont usually have buttermilk on hand,I dont use it that often. When I combined the doughs in the second rise,I shaped it into one long loaf.It came out just beautifully. And tasted SOooooooGood. Thank U SOooo Much for this recipe. I will be making it quite often.....

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Potluck April 16, 2006
Light (Seedless) Rye Bread