Light Scalloped Potatoes
photo by teresas
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Arrange potatoes and onions in layers in a baking dish.
- In a heavy saucepan or in the top of a double boiler, heat the milk.
- In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
- Add to milk.
- Cook until thickened, stirring with a whisk.
- Pour milk mixture over potatoes and onions.
- If desired, sprinkle some grated cheese on top.
- Sprinkle paprika on top.
- Cover and bake for 30 minutes at 350 F.
- Uncover and bake 25-30 minutes longer.
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Reviews
-
Very yummy. It reminded me of how my Mom makes scalloped potatoes. But lighter. This does take time to cook but it is well worth the effort. I didn't use the cheese only because I'm trying to cut calories. I figured this to have 3 WW points. I did cut the recipe in half and it worked great in my smaller pan. Thanks for posting. :)
RECIPE SUBMITTED BY
foxysnana
United States