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    You are in: Home / Recipes / Light Scalloped Potatoes Recipe
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    Light Scalloped Potatoes

    Light Scalloped Potatoes. Photo by TeresaS

    1/2 Photos of Light Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    foxysnana's Note:

    A lowfat version of a classic comfort food dish.

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    Units: US | Metric


    1. 1
      Arrange potatoes and onions in layers in a baking dish.
    2. 2
      In a heavy saucepan or in the top of a double boiler, heat the milk.
    3. 3
      In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
    4. 4
      Add to milk.
    5. 5
      Cook until thickened, stirring with a whisk.
    6. 6
      Pour milk mixture over potatoes and onions.
    7. 7
      If desired, sprinkle some grated cheese on top.
    8. 8
      Sprinkle paprika on top.
    9. 9
      Cover and bake for 30 minutes at 350 F.
    10. 10
      Uncover and bake 25-30 minutes longer.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 29, 2009


      I guess they're ok for low fat. My husband just found out his cholesterol is way too high, so I am trying to cut out the fat, although I did use a little cheese. I baked exactly as directed and the potatoes were still a little crunchy even though they were sliced thin. DH liked it though.

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    • on September 26, 2008


      Very yummy. It reminded me of how my Mom makes scalloped potatoes. But lighter. This does take time to cook but it is well worth the effort. I didn't use the cheese only because I'm trying to cut calories. I figured this to have 3 WW points. I did cut the recipe in half and it worked great in my smaller pan. Thanks for posting. :)

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    • on August 21, 2007


      Very good! A little more work than the other scalloped potatoes I use to make, but those never turned out as nice as these. Thanks so much for posting! We'll definitely have these again!

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    Nutritional Facts for Light Scalloped Potatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 2.4 mg
    Sodium 664.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.0 g
    Sugars 2.9 g
    Protein 8.6 g

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