Light Scalloped Potatoes

READY IN: 1hr 10mins
Recipe by foxysnana

A lowfat version of a classic comfort food dish.

Top Review by h.glenda

I guess they're ok for low fat. My husband just found out his cholesterol is way too high, so I am trying to cut out the fat, although I did use a little cheese. I baked exactly as directed and the potatoes were still a little crunchy even though they were sliced thin. DH liked it though.

Ingredients Nutrition


  1. Arrange potatoes and onions in layers in a baking dish.
  2. In a heavy saucepan or in the top of a double boiler, heat the milk.
  3. In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
  4. Add to milk.
  5. Cook until thickened, stirring with a whisk.
  6. Pour milk mixture over potatoes and onions.
  7. If desired, sprinkle some grated cheese on top.
  8. Sprinkle paprika on top.
  9. Cover and bake for 30 minutes at 350 F.
  10. Uncover and bake 25-30 minutes longer.

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