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    You are in: Home / Recipes / Light Scalloped Potatoes Recipe
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    Light Scalloped Potatoes

    Light Scalloped Potatoes. Photo by TeresaS

    1/2 Photos of Light Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    foxysnana's Note:

    A lowfat version of a classic comfort food dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange potatoes and onions in layers in a baking dish.
    2. 2
      In a heavy saucepan or in the top of a double boiler, heat the milk.
    3. 3
      In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
    4. 4
      Add to milk.
    5. 5
      Cook until thickened, stirring with a whisk.
    6. 6
      Pour milk mixture over potatoes and onions.
    7. 7
      If desired, sprinkle some grated cheese on top.
    8. 8
      Sprinkle paprika on top.
    9. 9
      Cover and bake for 30 minutes at 350 F.
    10. 10
      Uncover and bake 25-30 minutes longer.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 29, 2009

      45

      I guess they're ok for low fat. My husband just found out his cholesterol is way too high, so I am trying to cut out the fat, although I did use a little cheese. I baked exactly as directed and the potatoes were still a little crunchy even though they were sliced thin. DH liked it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      Very yummy. It reminded me of how my Mom makes scalloped potatoes. But lighter. This does take time to cook but it is well worth the effort. I didn't use the cheese only because I'm trying to cut calories. I figured this to have 3 WW points. I did cut the recipe in half and it worked great in my smaller pan. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      Very good! A little more work than the other scalloped potatoes I use to make, but those never turned out as nice as these. Thanks so much for posting! We'll definitely have these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Scalloped Potatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 4
    37%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 664.2 mg
    27%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 8.6 g
    17%

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