Light Scalloped Potatoes

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Total Time
1hr 20mins
20 mins
1 hr

That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

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  1. In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
  2. In saucepan, melt butter, stir in flour and cook until blended.
  3. Add chicken broth, cook until boiling and thickend.
  4. Pour over potatoes.
  5. Bake uncovered at 350* for 50 minutes.