Light Scalloped Potatoes

READY IN: 1hr 20mins
Recipe by NicoleM

That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

Top Review by CARUBIM

It couldn't have been simpler to make and it was delicious.

Ingredients Nutrition


  1. In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
  2. In saucepan, melt butter, stir in flour and cook until blended.
  3. Add chicken broth, cook until boiling and thickend.
  4. Pour over potatoes.
  5. Bake uncovered at 350* for 50 minutes.

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