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    You are in: Home / Recipes / Light Scalloped Potatoes Recipe
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    Light Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    NicoleM's Note:

    That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
    2. 2
      In saucepan, melt butter, stir in flour and cook until blended.
    3. 3
      Add chicken broth, cook until boiling and thickend.
    4. 4
      Pour over potatoes.
    5. 5
      Bake uncovered at 350* for 50 minutes.

    Ratings & Reviews:

    • on December 26, 2012

      45

      It couldn't have been simpler to make and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      I made a few small adjustments but this recipe turned out great! Instead of using all chicken stock, I used half stock and half skim milk to add some creaminess. I also baked the dish a little longer because I sliced my potatoes by hand and they weren't super thin. The finished product was wonderful! Creamy potatoes with a lovely brown crust. I'll certainly be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      I don't know if I did something wrong but my potatoes seemed to be drying out and the sauce was really thick I added a couple slices of butter and a little bay seasoning half way thru and these potatoes turned out great I was not so much going for the light as I was for scalloped wihtout cheese so I thought this was a great starter receipe.. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Light Scalloped Potatoes

    Serving Size: 1 (467 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 77
    21%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.5 g
    18%
    Protein 9.3 g
    18%

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