Recipe by MizzNezz
Lighter ingredients, but still has all the flavor.
Top Review by The Ottawa Chef
Using chicken boullion instead of a cream sauce is a wonderful idea. Thank you. I added thinly sliced onions and chopped garlic to the middle of the potatoes and sprinkled on some parsley. It made a wonderful dish that was low fat and calories. To speed up the cooking time, I microwaved it first for 10 mins on high.
- 6 medium potatoes, peeled and thinly sliced
- 3 cups water
- 4 chicken bouillon cubes
- 1 tablespoon minced garlic
- 1⁄2 cup grated parmesan cheese