Light Scalloped Potatoes

READY IN: 1hr 35mins
Recipe by MizzNezz

Lighter ingredients, but still has all the flavor.

Top Review by The Ottawa Chef

Using chicken boullion instead of a cream sauce is a wonderful idea. Thank you. I added thinly sliced onions and chopped garlic to the middle of the potatoes and sprinkled on some parsley. It made a wonderful dish that was low fat and calories. To speed up the cooking time, I microwaved it first for 10 mins on high.

Ingredients Nutrition

Directions

  1. Place potatoes in greased 2 quart baking dish.
  2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
  3. Pour over potatoes.
  4. Sprinkle with cheese.
  5. Bake uncovered at 350°F for 70-80 minutes.

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