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    You are in: Home / Recipes / Light Scalloped Potatoes Recipe
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    Light Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    MizzNezz's Note:

    Lighter ingredients, but still has all the flavor.

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    Units: US | Metric


    1. 1
      Place potatoes in greased 2 quart baking dish.
    2. 2
      In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
    3. 3
      Pour over potatoes.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake uncovered at 350°F for 70-80 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 30, 2003


      Using chicken boullion instead of a cream sauce is a wonderful idea. Thank you. I added thinly sliced onions and chopped garlic to the middle of the potatoes and sprinkled on some parsley. It made a wonderful dish that was low fat and calories. To speed up the cooking time, I microwaved it first for 10 mins on high.

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    • on August 27, 2002


      This was terrifically easy and yummy. I had my doubts as to lightening up a classic like this, but the starch from the potatoes made a nice sauce that oozed out from between the layers, and was even better the next day. I used low sodium chicken stock and corrected the seasoning with a bbq spice rub I always have around and some fresh ground pepper. Oh, and I didn't peel my potatoes. If you do not know the value of a mandolin (a slicing plane used in Asian kitchens, but readily available here), you would if you also had this in the oven in less than 5 minutes. Thanks for a super lightened-up recipe for comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003


      I wish i could give this even more then a five star rating,i made some minor changes when i made this dish.I used beef broth instead of just water,I didnt have any chicken boullion in the house so i threw one beef boullion cube into the pot as i was heating it to pour over the potatoes I also thinly sliced an onion to layer in with the potatoes.My partner HATES scalloped potatoes in the traditional white sauce,she really liked this though.Personally I thought they were absolutely AWESOME! Thank you so much for posting this recipe MizzNezz,im sure i will make this dish often.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Light Scalloped Potatoes

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.5 g
    Cholesterol 7.6 mg
    Sodium 638.4 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.7 g
    Sugars 2.2 g
    Protein 8.0 g

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