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I tried this recipe last night; Me and my wife loved it

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kisstheecook864 May 18, 2013

This was a great, easy way to cook fillets, even for amateur (or less) cooks like me! We did it almost as described, except I will thicken the lemon sauce a bit more next time.

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mdumes May 10, 2013

Wonderful blend of flavors that made the fish taste even better than my other favorite recipes. The hint of browned butter is delicious.

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PeachyLia June 29, 2012

I am on a low cal diet, so I didn't use any butter, oil, or flour, and it still came out really well. I used spray butter to saute the fish, and then just used the broth and lemon as a "sauce". It was not as much a sauce as extra taste and moisture to the fish. Overall, it was really good!

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kerrymck July 30, 2011

My husband, who really dislikes almost all seafood and I have been trying to eat more healthily and this is one of the recipes used for that goal. I have made it twice so far, the first time as written and then tonight with a few minor changes: Instead of just paprika I also used Old Bay and I added the zest of the lemon to the sauce and then thickened it with cornstarch so that is was less brothy. Final verdict? The resident fish hater said, and I quote: "This fish is REALLY good!" Thanks Chef for an awesome recipe that can convert even the die hard anti-swimmy thing eaters!

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Cilusmc March 17, 2011

I love this! My husband said he will have it again it was perfect.

Thank you!!

PS...yes there was a bit to much broth but you can use some of that on some boiled spinach. Nummy!!!!!!!!!

9/29/10 forgot that I had made this... LOL... well it was good again. It was a bit to lemony for me I may reduce the lemon a bit next time.

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Seasons September 29, 2010

this was the easiest fish ever and the flavor was definitely there. I loved it. My hubby liked it. I cut the flour to 1/4 cup and the butter to 2 teaspoons total (I'm doing weight watchers). I'll surely try it again and may vary lime or tangerine for the lemon to mix it up

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Melisinla November 01, 2007

This was very tasty and easy to put together. You cant beat beat lemon with fish in my book. Thanks for sharing.

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Evie* September 13, 2007

Loved the lemon flavored broth. I think my tilapia fillets were too thick, because they took longer to cook all the way through. I ended up adding the sauce to the fish and simmering them together. I will definitely try this again with smaller fillets.

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RAK #2 August 19, 2007
Light Sauteed Tilapia With Lemon Broth