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    You are in: Home / Recipes / Light Salmon Salad Sandwiches Recipe
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    Light Salmon Salad Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 25, 2002

      I was expecting more for some reason but found this to be just the usual salmon salad with some crunchy stuff added. I used ultra light cream cheese, maybe that was why it was somewhat taste-less. Won't be making this one again.

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    • on May 02, 2002

      I used pink salmon and added a chopped spring onion, used it for my husbands sandwiches for work. He gave 2 thumbs up! Thanks for posting. =)

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    • on August 14, 2002

      This was good. I used light whipped cream cheese, but otherwise followed the directions exactly. I think that I will add some diced onions next time, as Evie* suggested. The crunch of the celery was a nice touch. I served it open-faced on toast. A good light dinner for a hot day!

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    • on July 29, 2002

      I didn't use canned salmon, but even so this was just ok .. I dont think i'll make it again

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    Nutritional Facts for Light Salmon Salad Sandwiches

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 149
    34%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 92.8 mg
    30%
    Sodium 793.9 mg
    33%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.4 g
    5%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    fresh ground black pepper

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