Light Salmon Salad Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

Pack these colorful sandwiches for an out-of-the-ordinary lunch or whip them up for a quick dinner.

Ingredients Nutrition

Directions

  1. In medium bowl, combine all salad ingredients.
  2. Serve in whole wheat pitas,sandwich rolls or on wheat bread with lettuce and tomato.

Reviews

(4)
Most Helpful

I was expecting more for some reason but found this to be just the usual salmon salad with some crunchy stuff added. I used ultra light cream cheese, maybe that was why it was somewhat taste-less. Won't be making this one again.

Cher Jewhurst July 25, 2002

I used pink salmon and added a chopped spring onion, used it for my husbands sandwiches for work. He gave 2 thumbs up! Thanks for posting. =)

Evie* May 02, 2002

This was good. I used light whipped cream cheese, but otherwise followed the directions exactly. I think that I will add some diced onions next time, as Evie* suggested. The crunch of the celery was a nice touch. I served it open-faced on toast. A good light dinner for a hot day!

Linda August 14, 2002

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