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    You are in: Home / Recipes / Light Salami and Feta Mini Pizzas With Tossed Greens Recipe
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    Light Salami and Feta Mini Pizzas With Tossed Greens

    Light Salami and Feta Mini Pizzas With Tossed Greens. Photo by Dole

    1/1 Photo of Light Salami and Feta Mini Pizzas With Tossed Greens

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dole's Note:

    This dish incorporates the robust flavors of Italy. Buon appetito!

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    Units: US | Metric


    1. 1
      Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
    2. 2
      Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
    3. 3
      Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
    4. 4
      Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.

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    Nutritional Facts for Light Salami and Feta Mini Pizzas With Tossed Greens

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.7 g
    Cholesterol 54.4 mg
    Sodium 848.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 10.1 g

    The following items or measurements are not included:

    Mini Boboli Pizza Crusts

    DOLE Italian Blend

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