Light Salami and Feta Mini Pizzas With Tossed Greens

Total Time
Prep 10 mins
Cook 10 mins

This dish incorporates the robust flavors of Italy. Buon appetito!

Ingredients Nutrition


  1. Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
  2. Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
  3. Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
  4. Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.