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    You are in: Home / Recipes / Light Rye Recipe
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    Light Rye

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2003

      Just wanted to let you know that my family and I really enjoyed this bread, I only wish it made a larger loaf. Do you know if it makes a 2lb loaf, I have a large family and 1lb just doesn't cut it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      This bread has great flavor and texture. We substituted millet and flax seed for the caraway seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      This bread is very good.Very small loaf but it was enjoyed at mealtime. Very light,thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2005

      Very good bread! I have 2 different volumes of "Electric Bread" and have always been pleased with their recipes. I used this bread for reuben sandwiches, and it was very light and tasty. Thanks for posting!

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    • on May 13, 2002

      Karen I wanted to thank you for posting this recipe! I finally dusted off the old machine and fired it up. This bread smells almost as good as it tastes! The family gobbled it up in nothing flat. Guess I will be keeping the machine back on the counter again! mmmmmmmmmmmmm wonderful!

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    Nutritional Facts for Light Rye

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1052.6
     
    Calories from Fat 108
    10%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 1818.9 mg
    75%
    Total Carbohydrate 208.3 g
    69%
    Dietary Fiber 14.7 g
    58%
    Sugars 19.9 g
    79%
    Protein 26.9 g
    53%

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