Total Time
Prep 15 mins
Cook 0 mins

I love rum raisin ice cream and this is a good substitute. I sometimes make this in individuals cups without the crust. I use sugar free pudding but either will work.


  1. Whisk milk and pudding together for 2 minutes.
  2. Stir in raisins and rum extract.
  3. Fold in whipped topping.
  4. Spread in in crust and refrigerate for 3 hour.
Most Helpful

Other than changing one of the ingredient amounts (used 2 cups of raisins instead of just 1 cup) I followed the recipe right on down, & totally loved this pie, but then, I do love raisins very much! Easy in the prep, while great on flavor! Definitely a winner! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 31, 2011