Total Time
25mins
Prep 5 mins
Cook 20 mins

The best way to describe rock cakes are as an ugly, cake-like, drop cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift flour into large bowl then add remaining dry ingredients.
  3. In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
  4. Add milk mixture to dry ingredients and mix well.
  5. Divide mixture into 16 and drop onto a baking tray coated with cooking spray (or line with baking paper).
  6. Bake for 20 minutes or until pale golden.

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