Light Roasted Cauliflower Soup

READY IN: 1hr 25mins
Recipe by kitchenslave03

From Cooking Light. I think some freshly grated parmesan on top would be nice.

Top Review by dmtgrey

Along with roasting the cauliflower, I also roasted a small onion and 2-cloves of garlic to add to the mix. I also added a 1/2 cup of madeira. My parents absolutely love it when I make this soup for them.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine florets with oil; toss well. Add thyme and salt and toss well again. Arrange on a jelly-roll pan coated with nonstick spray. Bake at 400 1 hour or until golden brown, stirring after 30 minute.
  3. Combine florets, 2 c broth, and milk in a blender. Process 3 min or til smooth. Pour pureed mixture into a large saucepan. Add remaining broth and pepper. Cover over medium until heated. Garnish with fresh parsley or fresh thyme, if desired.

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