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    You are in: Home / Recipes / Light Roasted Cauliflower Soup Recipe
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    Light Roasted Cauliflower Soup

    Average Rating:

    2 Total Reviews

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    • on January 16, 2013

      Along with roasting the cauliflower, I also roasted a small onion and 2-cloves of garlic to add to the mix. I also added a 1/2 cup of madeira. My parents absolutely love it when I make this soup for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      Hello Kitchenslave! I think this is a very good recipe. The ONLY change I made is to change the herb from thyme to rosemary, only because that's what I had fresh, and I'd prefer to not use dried herbs whenver possible. Very simple recipe to make, with ingredients most people have on hand. Letting whoever reads this review, that the herb can be swapped out to your liking, so it's a versatile recipe too! Looking forward to having this as my meal for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Light Roasted Cauliflower Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.6 mg
    1%
    Sodium 436.1 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.2 g
    37%
    Protein 10.0 g
    20%

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