Light Roasted Cauliflower Soup

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Total Time
1hr 25mins
15 mins
1 hr 10 mins

From Cooking Light. I think some freshly grated parmesan on top would be nice.

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  1. Preheat oven to 400.
  2. Combine florets with oil; toss well. Add thyme and salt and toss well again. Arrange on a jelly-roll pan coated with nonstick spray. Bake at 400 1 hour or until golden brown, stirring after 30 minute.
  3. Combine florets, 2 c broth, and milk in a blender. Process 3 min or til smooth. Pour pureed mixture into a large saucepan. Add remaining broth and pepper. Cover over medium until heated. Garnish with fresh parsley or fresh thyme, if desired.