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    You are in: Home / Recipes / Light Roasted Cauliflower Soup Recipe
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    Light Roasted Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    kitchenslave03's Note:

    From Cooking Light. I think some freshly grated parmesan on top would be nice.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Combine florets with oil; toss well. Add thyme and salt and toss well again. Arrange on a jelly-roll pan coated with nonstick spray. Bake at 400 1 hour or until golden brown, stirring after 30 minute.
    3. 3
      Combine florets, 2 c broth, and milk in a blender. Process 3 min or til smooth. Pour pureed mixture into a large saucepan. Add remaining broth and pepper. Cover over medium until heated. Garnish with fresh parsley or fresh thyme, if desired.

    Ratings & Reviews:

    • on January 16, 2013


      Along with roasting the cauliflower, I also roasted a small onion and 2-cloves of garlic to add to the mix. I also added a 1/2 cup of madeira. My parents absolutely love it when I make this soup for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010


      Hello Kitchenslave! I think this is a very good recipe. The ONLY change I made is to change the herb from thyme to rosemary, only because that's what I had fresh, and I'd prefer to not use dried herbs whenver possible. Very simple recipe to make, with ingredients most people have on hand. Letting whoever reads this review, that the herb can be swapped out to your liking, so it's a versatile recipe too! Looking forward to having this as my meal for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Roasted Cauliflower Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.4 g
    Cholesterol 5.6 mg
    Sodium 436.1 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 5.7 g
    Sugars 9.2 g
    Protein 10.0 g

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