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1/2 Photos of Light Ricotta Cheesecake
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 16