Light Rhubarb & Ginger Muffins

READY IN: 15mins
Recipe by Lee Gladman

This is a little different but quick with a light texture that freezes very well. I think I found it in a NZ Womens Weekly magazine.

Top Review by louisesingleton100

Mine didn't rise as much as I was expecting, but were, as advertised, very light and tasty. Really quick and easy recipe so would def make again. I substituted the glazed ginger with additional ground ginger, and didn't bother with coconut milk. Mine needed about 16-17 mins in the oven. I dry fried the cashew nuts and bashed in a bag to part grind before microwaving with the honey and butter - so easy and was v popular.

Ingredients Nutrition

Directions

  1. Beat butter, eggs& sugar.
  2. Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
  3. Fold in flour and ground ginger.
  4. Bake 200oC about 10-15 mins.
  5. TOPPING.
  6. Boil all together in microwave 2 minutes.
  7. Spoon onto hot muffins and leave to stand in tin.

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